Tuesday, July 26, 2011

Hash Brown Egg

"This is one of my favorite easy to do breakfast recipes. I know you will absolutely love it."
1 cup of shredded potato
1 cup of chopped onion
1/2 cup of grated cheddar
2 eggs
1/4 stick of butter
salsa to serve
Directions:
In a hot skillet, add potato, onion and butter until crisp (add extra butter if needed). Add cheese and crack to eggs. Place in oven at 425"F till sets. Top off with salsa and ready to serve.

If you would like to make your own salsa, just dice up tomato,jalapeno, onion, & parsely. Delicious!
Feel free to share your recipes as well.